Warm up with this hearty Veggie Soup recipe. Made with ground beef, onion, green pepper and tomato juice. Easy step-by-step instructions included.
This Veggie Soup relies on simple, everyday ingredients such as ground beef (lean), chopped onion, chopped green pepper and tomato juice (46 oz.). It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026