How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Soup?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground beef (lean), 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1 can tomato juice (46 oz.), and more.

Is Veggie Soup suitable as soups & stews?

Yes, Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Soup Recipe

Name: Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef (lean); 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 can tomato juice (46 oz.); 1 (15 oz.) can stewed tomatoes; 2 (15 oz.) cans beef broth; 5 c. assorted veggies *; 4 or 5 potatoes

Veggie Soup – a delicious recipe with ground beef, onion, green pepper, tomato juice, tomatoes, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef (lean)
1/4 c. chopped onion
1/4 c. chopped green pepper
1 can tomato juice (46 oz.)
1 (15 oz.) can stewed tomatoes
2 (15 oz.) cans beef broth
5 c. assorted veggies *
4 or 5 potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Soups & Stews

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Veggie Soup

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