Russell'S Linguine And Shrimp

Name: Russell'S Linguine And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks oleo; 2 Tbsp. chopped green onion; 2 cloves garlic, chopped; 2 Tbsp. white wine; 1 lb. peeled shrimp; 1 lb. cooked linguine; 2 c. (about 8 oz.) steamed spinach or other greens; 1 tomato, sliced; 8 oz. sliced fresh mushrooms; 1 to 2 tsp. dried basil or 1/4 c. fresh basil; grated Romano cheese

Eats Now Editorial Team · 168 kcal · Seafood

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Russell'S Linguine And Shrimp – a delicious recipe with oleo, green onion, garlic, white wine, peeled shrimp, linguine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 sticks oleo
2 Tbsp. chopped green onion
2 cloves garlic, chopped
2 Tbsp. white wine
1 lb. peeled shrimp
1 lb. cooked linguine
2 c. (about 8 oz.) steamed spinach or other greens
1 tomato, sliced
8 oz. sliced fresh mushrooms
1 to 2 tsp. dried basil or 1/4 c. fresh basil
grated Romano cheese

1
Saute onion, garlic and shrimp in oleo until shrimp are done. Add wine.
2
Add cooked linguine and toss until hot.
3
Add steamed spinach, tomato, mushrooms and basil.
4
Toss to heat through.
5
Top with grated cheese.
6
Serve immediately.

168

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 sticks oleo, 2 Tbsp. chopped green onion, 2 cloves garlic, chopped, 2 Tbsp. white wine, and more.

Yes, Russell'S Linguine And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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