Rummy Pineapple Salsa Recipe

Name: Rummy Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon whole coriander seeds; 1/2 teaspoon whole cumin seeds; 1/2 cup roughly chopped cilantro leaves; 1/4 cup dark rum; 1 green jalapeno, finely diced (seeded depending on desired spiciness); 1/2 medium white onion, finely diced (about 1/2 cup); 1/2 red bell pepper, stemmed, seeded and finely diced; 1/2 pineapple, peeled, cored and cut into 1/4-inch chunks (about 2 cups); Juice and zest of 1 lime; Tortilla chips, for serving

Servings: persons

1/2 teaspoon whole coriander seeds
1/2 teaspoon whole cumin seeds
1/2 cup roughly chopped cilantro leaves
1/4 cup dark rum
1 green jalapeno, finely diced (seeded depending on desired spiciness)
1/2 medium white onion, finely diced (about 1/2 cup)
1/2 red bell pepper, stemmed, seeded and finely diced
1/2 pineapple, peeled, cored and cut into 1/4-inch chunks (about 2 cups)
Juice and zest of 1 lime
Tortilla chips, for serving

1
Add the coriander and cumin to a small skillet and heat over medium heat.
2
Swirl until the seeds are golden and slightly fragrant, about 3 minutes.
3
Let cool slightly, and finely grind in a spice grinder.
4
Combine the spices with the cilantro, rum, jalapeno, onions, red pepper, pineapple, lime juice and zest in a medium bowl.
5
Season with salt and pepper.
6
Refrigerate until chilled, at least 1 hour or overnight.
7
Serve with tortilla chips.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon whole coriander seeds, 1/2 teaspoon whole cumin seeds, 1/2 cup roughly chopped cilantro leaves, 1/4 cup dark rum, and more.

Yes, Rummy Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rummy Pineapple Salsa

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