Crostini With Porcini Butter and Summer Truffles

1. 1

   Preheat the broiler.

2. 2

   Grind dried porcini in a spice grinder, producing about 1/2 cup of powder.

3. 3

   The excess will keep for about a year in a jar.

4. 4

   Or buy porcini powder online or at some food shops.

5. 5

   In small bowl, combine the butter and 4 tablespoons of porcini powder.

6. 6

   Add salt to taste.

7. 7

   Slice the baguettes into very thin slices.

8. 8

   Place on a sheet pan and toast until golden brown on both sides.

9. 9

   Spread about 1 teaspoon of porcini butter on the baguette slices.

10. 10

    Add a good pinch of truffles, and sprinkle with minced parsley if you like and a few grinds of pepper.

11. 11

    Spread about 1 teaspoon of butter on the baguette slices.

12. 12

    Add a good pinch of truffles, and sprinkle with minced parsley and a few grinds of pepper if you like.

* Per serving · 4 servings · Values may vary.