Crostini With Porcini Butter and Summer Truffles – a delicious recipe with quality lightly salted, Salt, porcini powder, peelings, baguettes, parsley. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the broiler.
2
Grind dried porcini in a spice grinder, producing about 1/2 cup of powder.
3
The excess will keep for about a year in a jar.
4
Or buy porcini powder online or at some food shops.
5
In small bowl, combine the butter and 4 tablespoons of porcini powder.
6
Add salt to taste.
7
Slice the baguettes into very thin slices.
8
Place on a sheet pan and toast until golden brown on both sides.
9
Spread about 1 teaspoon of porcini butter on the baguette slices.
10
Add a good pinch of truffles, and sprinkle with minced parsley if you like and a few grinds of pepper.
11
Spread about 1 teaspoon of butter on the baguette slices.
12
Add a good pinch of truffles, and sprinkle with minced parsley and a few grinds of pepper if you like.
412
kcal
Calories
46
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces high quality lightly salted or unsalted butter at room temperature, Salt, 4 tablespoons porcini powder, 1/2 cup canned summer truffle peelings, and more.
Yes, Crostini With Porcini Butter and Summer Truffles falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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