Santa Fe Wraps

1. 1

   In a large bowl, beat cream cheese until creamy.

2. 2

   Then add sour cream, green chiles, olives, pepper jack cheese, salsa, and onion tops.

3. 3

   Beat at medium speed with an electric mixer.

4. 4

   Stir in spinach.

5. 5

   Spread mixture evenly over the surface of each tortilla.

6. 6

   Roll up tortillas tightly and cut each tortilla crosswise into 6 slices.

7. 7

   Skewer each wrap with a wooden toothpick.

8. 8

   Serve immediately or chill.

9. 9

   Serve with salsa for dipping, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.