Rum-Walnut Chocolate-Chip Pie – a delicious recipe with eggs, rum, vanilla, sugar, brown sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat the oven to 350 degrees. In a large bowl, whisk together the eggs with the rum and vanilla. Whisk in the sugar and brown sugar until incorporated, then whisk in the flour. Fold in the walnuts and half of the chocolate chips until evenly incorporated.
2
2. In a medium saucepan, melt the butter. Remove from heat and stir in the remaining chocolate chips until melted and combined.
3
3. Fold the melted butter and chocolate mixture into the large bowl with the rest of the filling. Pour the filling into the par-baked pie shell. Place the pie in the oven and bake just until the pie sets (it will jiggle just slightly when tapped), 30 to 45 minutes.
4
4. Remove and cool completely before servin
945
kcal
Calories
69
g
Fat
73
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 eggs, 2 tablespoons rum, preferably Puerto Rican white rum, 3/4 teaspoon vanilla, 1/3 cup sugar, and more.
Yes, Rum-Walnut Chocolate-Chip Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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