Neapolitan Cake Push Pops

1. 1

   Bake chocolate cupcakes according to directions on box and let cool.

2. 2

   Mix vanilla cake mix and divide in half.

3. 3

   Add JELL-O Strawberry Flavor Gelatin to half of the vanilla batter.

4. 4

   Bake vanilla and strawberry cupcakes, let cool.

5. 5

   Meanwhile, combine vanilla pudding and milk and place in refrigerator to set.

6. 6

   After the cupcakes are completely cool, remove pudding from refrigerator and fold in about 3/4 of the tub of COOL WHIP until smooth.

7. 7

   Place in resealable bag or decorator bag.

8. 8

   To assemble the push pops, cut cupcakes into small squares and layer beginning with chocolate, adding a layer of the pudding mixture and repeating with the vanilla and strawberry cake, adding pudding between each layer.

9. 9

   Top with remaining COOL WHIP, sprinkles and JET-PUFFED MALLOW Bites Ice Cream Cone Marshmallows.

No additional tips available.