Apple Cinnamon Cheesecake With Almond Praline Toppi

Name: Apple Cinnamon Cheesecake With Almond Praline Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup graham cracker crumbs; ½ cup slivered almonds, toasted and finely chopped; ¼ cup firmly packed brown sugar; ¼ cup butter or ¼ cup margarine, melted; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) caneagle brand sweetened condensed milk (NOT evaporated milk); 3 eggs; 1 teaspoon almond extract; firmly packed dark brown sugar; ⅓ cup whipping cream; ½ cup almonds, chopped, toasted, slivered

Servings: persons

¾ cup graham cracker crumbs
½ cup slivered almonds, toasted and finely chopped
¼ cup firmly packed brown sugar
¼ cup butter or ¼ cup margarine, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) caneagle brand sweetened condensed milk (NOT evaporated milk)
3 eggs
1 teaspoon almond extract
firmly packed dark brown sugar
⅓ cup whipping cream
½ cup almonds, chopped, toasted, slivered

1
Instructions:
2
Preheat oven to 300F
3
Combine graham cracker crumbs, almonds, sugar and butter; press firmly on bottom of 9-inch springform pan.
4
In large bowl, beat cream cheese until fluffy.
5
Gradually beat in EAGLE BRAND until smooth (DO NOT OVERBEAT).
6
Add eggs,one at a time and almond extract; mix well.
7
Pour into prepared pan.
8
Bake 55 to 60 minutes or until center is set.
9
Cool.
10
**Top with Almond Praline Topping.
11
**Notes: Almond Praline Topping:.
12
In small saucepan, combine 1/3 cup firmly packed dark brown sugar and 1/3 cup whipping cream.
13
Cook and stir until sugar dissolves.
14
Simmer 5 minutes or until thickened.
15
Remove from heat; stir in 1/2 cup chopped,toasted slivered almonds.
16
Spoon evenly over cheesecake.
17
(For 13x9-inch pan, double all topping ingredients; simmer 10 to 12 minutes or until thickened.
18
Chill.
19
Store leftovers covered in refrigerator.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup graham cracker crumbs, ½ cup slivered almonds, toasted and finely chopped, ¼ cup firmly packed brown sugar, ¼ cup butter or ¼ cup margarine, melted, and more.

Yes, Apple Cinnamon Cheesecake With Almond Praline Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cinnamon Cheesecake With Almond Praline Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions