Rum Raisin Hot Cocoa

1. 1

   In a saucepan over low heat, combine cocoa powder, sugar, creme de cacao and just enough half-and-half to make a slurry.

2. 2

   Add milk and whisk until blended (be careful not to boil).

3. 3

   Remove from heat and add rum.

4. 4

   To serve, put three rum-soaked raisins in a mug, pour in the cocoa mixture and top with cream that has been freshly whipped with a little rum.

* Per serving · 4 servings · Values may vary.

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