Mexican Meat Loaf

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 medium onion, chopped; 1/2 c. chopped mushrooms; 1/4 c. chopped green pepper; 1/2 c. taco sauce; 2 Tbsp. barbecue sauce; 1 egg, beaten; 1/2 c. tortilla chips, finely crushed; 1/2 tsp. salt; dash of black pepper

Eats Now Editorial Team · 55 kcal · General

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Mexican Meat Loaf – a delicious recipe with ground chuck, onion, mushrooms, green pepper, taco sauce, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground chuck
1 medium onion, chopped
1/2 c. chopped mushrooms
1/4 c. chopped green pepper
1/2 c. taco sauce
2 Tbsp. barbecue sauce
1 egg, beaten
1/2 c. tortilla chips, finely crushed
1/2 tsp. salt
dash of black pepper

1
Combine all ingredients and mix well.
2
Pack into greased 8-inch loaf pan.
3
Bake at 400u00b0 for 1 1/4 hours or until done.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 medium onion, chopped, 1/2 c. chopped mushrooms, 1/4 c. chopped green pepper, and more.

Yes, Mexican Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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