Caraway-Fruit Quick Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 5 by 9 inch loaf pan. Sift flour, sugar, baking powder and salt into mixing bowl.

3. 3

   Stir in caraway seeds.

4. 4

   Add butter.

5. 5

   With a pastry blender or two knives, blend until mixture is the texture of coarse corn meal.

6. 6

   Stir in raisins, currants, and walnuts.

7. 7

   Blend beaten eggs and milk; add all at once to fruit mixture, stirring just until all the flour is moistened.

8. 8

   Turn out onto a lightly floured board and knead lightly until smooth; shape into smooth loaf.

9. 9

   Turn into greased loaf pan and bake for one hour, or until loaf starts to come away from pan. Yields one 5 by 9 inch loaf.

No nutritional information available.

No additional tips available.