How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Pound Cake Recipe?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 1 stick butter, 1 stick butter, 4 Large eggs, and more.

Is Rum Pound Cake Recipe suitable as baking & desserts?

Yes, Rum Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Pound Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pound Cake Recipe Recipe

Name: Rum Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 stick butter; 1 stick butter; 4 Large eggs; 2 c. plain flour; 1 sm. can Carnation lowfat milk; 1 teaspoon rum, vanilla or possibly lemon flavoring

Rum Pound Cake Recipe – a delicious recipe with sugar, butter, butter, eggs, flour, Carnation. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 stick butter
1 stick butter
4 Large eggs
2 c. plain flour
1 sm. can Carnation lowfat milk
1 teaspoon rum, vanilla or possibly lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1468 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Pound Cake Recipe

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