Homemade Strawberry Poptarts – a delicious recipe with crust, strawberry, milk, powdered sugar, colored sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unroll each pie crust and square them off; cut them into equal size rectangles. I was able to get 6 pop tarts from what I cut out and then I rerolled the left over dough and was able to get 2 more.
2
Place about 1 Tbs. of jam or preserve in the center of a rectangle and spread out, stopping just before the edge. Place another piece of dough on top and using a fork crimp the edges together and then the side of the fork create a seal around the perimeter of the pop tart.
3
Place all of the pop tarts onto a well greased baking sheet and cook at 350 degrees for about 20 minutes or until golden and crispy. Let them cool before glazing.
4
When the pop tarts are ready to be glazed, mix the sugar with enough milk to make a semi thick glaze, spoon it over the top of each tart and sprinkle with the colored sugar.
116
kcal
Calories
30
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box refrigerated pie crust, strawberry, jam, milk as needed, and more.
Yes, Homemade Strawberry Poptarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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