Bake this irresistible Easy Lemon Drizzle Cake at home. Made with eggs, flour, sugar and butter. Easy step-by-step instructions included.
This Easy Lemon Drizzle Cake relies on simple, everyday ingredients such as eggs, self raising flour, sugar plus extra 1 tbsp and butter softened. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Lemon Drizzle Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026