Easy Lemon Drizzle Cake

1. 1

   1. Heat oven to 180 degrees C.

2. 2

   2. Mix the butter and sugar together in a large bowl.

3. 3

   3. Add in the eggs, mixing in each one at a time.

4. 4

   4. Sift in the flour, then mix in the lemon and lime zest.

5. 5

   5. Pour mixture into loaf tin and stick in the oven for about an hour. The top will go golden and you should be able to stick a skewer in and pull it out clean.

6. 6

   6. When the cake is done, mix the tbsp of sugar into the lemon juice, prick some holes into the cake and pour the mixture over.

7. 7

   7. Leave to cool for as long as possible.

* Per serving · 4 servings · Values may vary.

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