Homemade Poptarts

1. 1

   ["Unroll the pie crusts, then using a pizza cutter trim the edges so that you are left with a square/rectangle.", "Using the pizza cutter, divide each square/rectangle into individual squares.", "Place and spread 1-2 Tablespoons of jam/jelly on each square in the middle.", "Fold over the dough and seal edges with a fork.", "With extra cut off dough, roll out and make any additional squares that will fit.", "Once poptarts are sealed, place on a baking sheet. Bake at 450 degrees for 10-12 minutes.", "Flash freeze. After freezing, divide among gallon freezer bags, label and freeze.", "Serving Day Directions

2. 2

   Reheat in microwave for 1-2 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.