How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Pie?

You need 8 ingredients. The key ingredients include: 1 c. milk, 3 egg yolks, 2 egg whites, 1/3 c. sugar, and more.

Is Rum Pie suitable as baking & desserts?

Yes, Rum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pie Recipe – Eats Now

Name: Rum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 3 egg yolks; 2 egg whites; 1/3 c. sugar; 1/2 c. sugar; 1 envelope Knox gelatine, softened in 1/4 c. cold water; 3 Tbsp. rum; 1 baked 9-inch pie shell

Rum Pie – a delicious recipe with milk, egg yolks, egg whites, sugar, sugar, gelatine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
3 egg yolks
2 egg whites
1/3 c. sugar
1/2 c. sugar
1 envelope Knox gelatine, softened in 1/4 c. cold water
3 Tbsp. rum
1 baked 9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Realtor'S Easy Chocolate Ice Cream
Olive Garden Apple Praline Cheesecake
My Mum'S Christmas Cake
Coffee Liqueur Microwave Cake

Rum Pie

How did you like this recipe?

Frequently Asked Questions