Candy Bar Pie (Snickers) - Use Up That Leftover Halloween Candy!

1. 1

   Preheat oven to 325 degrees.

2. 2

   Place candy bar pieces in the baked pastry shell. Set aside.

3. 3

   In a mixing bowl, beat cream cheese and the sugar until smooth. Add the eggs, sour cream, and peanut butter. Beat on low speed just until combined.

4. 4

   Pour into the baked pastry shell. Bake for 35- 40 minutes or until set. Cool on wire rack.

5. 5

   In a small heavy saucepan, melt chocolate chips with the heavy cream over low heat until smooth. Spread over filling.

6. 6

   Refrigerate for 2 hours or overnight. Cut with a warm knife.

* Per serving · 4 servings · Values may vary.

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