Bailey'S Irish Cream And Macadamia Nut Pie

1. 1

   Preheat oven to 300 degrees.

2. 2

   With an electric mixer, cream together sugar, butter, and salt.

3. 3

   Add the eggs and mix well.

4. 4

   Add the corn syrup and bailey's and mix well again.

5. 5

   Stir in the chocolate chips and nuts by hand.

6. 6

   Pour into unbaked pie shells and bake for 90 minutes or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.