Black Raspberry Brownies – a delicious recipe with chocolate, butter, white sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees.
2
Lightly grease a 13x9 inch baking pan.
3
In a double broiler set over simmering water melt the chocolate squares together with the butter.
4
Stir until the mixture is melted and smooth.
5
By hand stir in the eggs, vanilla and flour until incorporated well.
6
Spread in prepared pan.
7
Sprinkle evenly with 1/2 of the chocolate chips.
8
Bake for 25 minutes or until slightly firm when touched.
9
Let stand on a wire rack for 20 minutes.
10
Spread the jam evenly over the brownies.
11
Melt the remaining chocolate chips with the 2 t's of vegetable oil-whisk until smooth.
12
Drizzle the melted chocolate or spread as a layer evenly over the jam.
13
Chill for at least 2 hours.
14
Cut into squared and serve.
1437
kcal
Calories
73
g
Fat
179
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, 3/4 cup butter, 2 cups white sugar, 3 large eggs, beaten, and more.
Yes, Black Raspberry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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