Rum Glazed Shrimps

1. 1

   In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns.

2. 2

   Reduce until it becomes a glaze and set aside for later use.

3. 3

   Brush the shrimps with olive oil on both sides.

4. 4

   Then rub and season with garlic and salt and pepper to taste and grill.

5. 5

   Arrange shrimps on a serving platter and drizzle with the rum glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.