Try this homemade Fluke With Romesco and Potatoes recipe the whole family will love. Made with extra virgin olive oil, gold potatoes, Salt and romesco s…
This Fluke With Romesco and Potatoes relies on simple, everyday ingredients such as extra virgin olive oil, salt, romesco sauce and fish stock or water. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026