Cod Croquettes With Tartar Sauce Recipe

Name: Cod Croquettes With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb cod fish fillet; 2 tablespoons butter; 2 medium carrots, grated; 3 green onions, chopped very fine; 1 celery rib, chopped very fine; 1 ½ cups breadcrumbs; 1 egg; salt; pepper; Old Bay Seasoning; 4 cups canola oil; ½ cup mayonnaise; ¼ cup sweet pickle relish (you can use dill if preferred,which I do); 1 teaspoon lemon juice; 2 dashes Tabasco sauce (optional)

Servings: persons

34 lb cod fish fillet
2 tablespoons butter
2 medium carrots, grated
3 green onions, chopped very fine
1 celery rib, chopped very fine
1 ½ cups breadcrumbs
1 egg
salt
pepper
Old Bay Seasoning
4 cups canola oil
½ cup mayonnaise
¼ cup sweet pickle relish (you can use dill if preferred,which I do)
1 teaspoon lemon juice
2 dashes Tabasco sauce (optional)

1
Mix mayo,relish, lemon juice and tabasco together.
2
Set aside.
3
Poach cod fillets and let cool.
4
Flake cod into bowl.
5
Saute carrots,scallions,and celery in melted butter ans season to taste with salt and pepper.
6
Add vegetables to cod.
7
Add egg, 1/2 cup breadcrumbs, old bay seasoning, salt and pepper.
8
Mix together well.
9
Form into patties.
10
Roll patties around in remaining breadcrumbs.
11
Heat oil in skillet.
12
Place patties in oil and fry on both sides until brown.
13
Serve with tartar sauce.
14
(if you prefer to bake them, spritz top of each croquette with a little oil and bake at 375 unitl brown and crispy).

2596

kcal

Calories

272

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 34 lb cod fish fillet, 2 tablespoons butter, 2 medium carrots, grated, 3 green onions, chopped very fine, and more.

Yes, Cod Croquettes With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cod Croquettes With Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions