How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Salmon With Savory Mango Salsa?

You need 16 ingredients. The key ingredients include: 1 ½ cups diced mangoes (about 2 medium), 3 tablespoons finely chopped red onions, 14 medium green bell pepper, small diced, 1 medium roma tomato, seeded and diced, and more.

Is Caramelized Salmon With Savory Mango Salsa suitable as seafood?

Yes, Caramelized Salmon With Savory Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caramelized Salmon With Savory Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Salmon With Savory Mango Salsa Recipe

Name: Caramelized Salmon With Savory Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups diced mangoes (about 2 medium); 3 tablespoons finely chopped red onions; 14 medium green bell pepper, small diced; 1 medium roma tomato, seeded and diced; 1 jalapeno pepper, cored seeded and diced; 1 teaspoon olive oil; 1 teaspoon rice wine vinegar; 2 tablespoons Thai sweet chili sauce (like Mae Ploy brand or Thai Sweet Chili Sauce); 2 tablespoons chopped fresh cilantro; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 tablespoons vegetable oil; ½ cup sugar; 1 ½ teaspoons salt; ½ teaspoon fresh ground black pepper; 1 12 lbs salmon fillets, 1/2-3/4-inch thick, cut into 6 serving pieces

Try this homemade Caramelized Salmon With Savory Mango Salsa recipe the whole family will love. Made with mangoes, red onions, green bell pepper and rom…

This Caramelized Salmon With Savory Mango Salsa relies on simple, everyday ingredients such as finely chopped red onions, olive oil, rice wine vinegar and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Caramelized Salmon With Savory Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions