Rum Glazed Mincemeat Muffins Recipe

Name: Rum Glazed Mincemeat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Muffins; 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1/2 cup apple juice; 2 eggs; 1 cup mincemeat; For the Glaze; 1 teaspoon granulated sugar; 1/4 cup rum

Servings: persons

For the Muffins
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup apple juice
2 eggs
1 cup mincemeat
For the Glaze
1 teaspoon granulated sugar
1/4 cup rum

1
Preheat oven to 375 degrees F.
2
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
3
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
4
Stir butter mixture into flour mixture.
5
Add mincemeat & stir until moistened.
6
Spoon into muffin cups.
7
FOR THE GLAZE: Mix sugar & rum.
8
Brush over top of each muffin before baking.
9
Bake 15-20 minutes.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Muffins, 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, and more.

Yes, Rum Glazed Mincemeat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Glazed Mincemeat Muffins

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