Orange Honey Ricotta Biscuits – a delicious recipe with flour, ricotta cheese, honey, orange. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0 F. In a large bowl, mix together the flour, ricotta, and honey. Zest the orange and add to the mixture, then juice the orange. You want 1/2 cup juice; add water to make up the difference, or grab another orange and juice it. Add in the 1/ 2 cup of juice and mix until everything is just combined. Scoop out the dough into 12 similar sized blobs and place onto a baking sheet. Brush tops of biscuits with orange juice (if you have it) or water if you don't.
2
Place in oven and bake for 9 to 11 minutes or until the tops are golden brown and the insides are completely baked.
3
Remove from the baking sheet and let cool for a few minutes, then bust one open and eat as is or slather with honey, butter, jam, or all three.
303
kcal
Calories
8
g
Fat
45
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 1/2 cups self-rising flour, 1 cup ricotta cheese, 2 tablespoons honey, 1 orange.
Yes, Orange Honey Ricotta Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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