Sugar-Free Chocolate Ramekin Cake Recipe

Name: Sugar-Free Chocolate Ramekin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Ramekin Cake; 2 tablespoons Organic Coconut Flour; 1 tablespoon Cake Flour; 1/4 cup Unsweetened Cocoa Powder; 1/4 teaspoon Baking Soda; 1/8 teaspoon Salt; 1/2 tablespoon Coconut Oil; 1 Egg; 3 tablespoons Date Paste; 1/4 cup Non-Fat Greek yogurt; 1/4 cup Hot Water; Date Paste; 200 grams Pitted Dried Dates; 3/4 cup Water

Servings: persons

Chocolate Ramekin Cake
2 tablespoons Organic Coconut Flour
1 tablespoon Cake Flour
1/4 cup Unsweetened Cocoa Powder
1/4 teaspoon Baking Soda
1/8 teaspoon Salt
1/2 tablespoon Coconut Oil
1 Egg
3 tablespoons Date Paste
1/4 cup Non-Fat Greek yogurt
1/4 cup Hot Water
Date Paste
200 grams Pitted Dried Dates
3/4 cup Water

1
Pre-heat your oven to 350 u00b0 F/ 180 u00b0 C
2
Combine the dry ingredients in a bowl
3
In a separate bowl, mix together the wet ingredients
4
Add the wet ingredients to the dry ingredients and mix - batter will be thick
5
Pour the hot water into the batter and mix quickly
6
Mix the batter a little more to get rid of any lumps
7
Pour into greased ramekins
8
Bake for 12 mins.
9
For the date paste: Soak dates in water for about 12 hours. Then blend into a paste using a food processor of a really powerful blender. Store in a jar in the refrigerator.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chocolate Ramekin Cake, 2 tablespoons Organic Coconut Flour, 1 tablespoon Cake Flour, 1/4 cup Unsweetened Cocoa Powder, and more.

Yes, Sugar-Free Chocolate Ramekin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Chocolate Ramekin Cake

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