3-Ingredient Walnut Flourless Cake – a delicious recipe with ground walnuts, sugar, eggs, walnut, icing sugar, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Butter and flour a 9-inch pan. Preheat the oven to 350u00b0 F.", "Separate the egg yolks from the whites. Beat the sugar with the yolks until very fluffy and light in color, about 8 to 10 minutes. With a spatula, mix in the ground walnuts.", "Beat the egg whites to soft peaks. In three parts, delicately fold the egg whites into the yolk mixture.", "Pour the cake mixture into the pan and bake until it starts to shrink from the sides and a toothpick comes out just slightly humid but with no crumbs or cake mixture - 30 / 40 minutes depending on the oven.
2
Do not overbake - it should be moist inside!", "Allow the cake to cool in the pan for 5 minutes before turning it out on a cooling rack.", "When cool, transfer to a serving plate, dust with a cloud of icing sugar, and decorate with the walnut halves. Serve with slightly cold whipped cream. Enjoy!"]
2237
kcal
Calories
182
g
Fat
126
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 ounces ground walnuts, 9 ounces fine sugar, 6 eggs, at room temperature, 8 walnut halves, for decoration, and more.
Yes, 3-Ingredient Walnut Flourless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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