How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Fruit Cake Recipe?

You need 8 ingredients. The key ingredients include: 1 c. minced pecans or possibly walnuts, 1 (18 1/2 ounce.) yellow cake mix, 1 (3 3/8 ounce.) pkg. vanilla instant pie or possibly pudding mix, 4 Large eggs, and more.

Is Rum Fruit Cake Recipe suitable as baking & desserts?

Yes, Rum Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Fruit Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Fruit Cake Recipe Recipe

Name: Rum Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. minced pecans or possibly walnuts; 1 (18 1/2 ounce.) yellow cake mix; 1 (3 3/8 ounce.) pkg. vanilla instant pie or possibly pudding mix; 4 Large eggs; 1/2 c. cool water; 1/4 c. orange juice; 1 teaspoon rum flavor; 2 c. fruit cake mix

Rum Fruit Cake Recipe – a delicious recipe with pecans, yellow cake, vanilla instant pie, eggs, water, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. minced pecans or possibly walnuts
1 (18 1/2 ounce.) yellow cake mix
1 (3 3/8 ounce.) pkg. vanilla instant pie or possibly pudding mix
4 Large eggs
1/2 c. cool water
1/4 c. orange juice
1 teaspoon rum flavor
2 c. fruit cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rum Fruit Cake Recipe

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