Moist Almond Pound Cake With Strawberry Sauce Recipe

Name: Moist Almond Pound Cake With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups biscuit mix; ½ cup all-purpose flour; ⅛ teaspoon salt; 1 cup granulated sugar; ½ cup light brown sugar, packed; 1 (8 ounce) package cream cheese, softened; ¼ cup unsalted butter, softened; 6 eggs; 1 teaspoon vanilla; ¼ teaspoon almond extract; ¼ cup granulated sugar; 2 tablespoons unsalted butter; 2 cups sliced strawberries

Servings: persons

3 cups biscuit mix
½ cup all-purpose flour
⅛ teaspoon salt
1 cup granulated sugar
½ cup light brown sugar, packed
1 (8 ounce) package cream cheese, softened
¼ cup unsalted butter, softened
6 eggs
1 teaspoon vanilla
¼ teaspoon almond extract
¼ cup granulated sugar
2 tablespoons unsalted butter
2 cups sliced strawberries

1
Preheat oven to 350 degrees F (180 degrees C).
2
Prepare 13-by 9-inch (3 L) baking pan, lined with parchment paper.
3
Cake:
4
In a bowl, combine biscuit mix, flour and salt.
5
Set aside.
6
In a mixer bowl, using an electric mixer, mix together granulated and brown sugars, cream cheese and butter on medium speed until soft and creamy, about 4 minutes.
7
Beat in eggs, one at a time.
8
Add vanilla and almond extract.
9
Stir in biscuit mixture and blend until incorporated.
10
Pour into prepared pan, spreading to edges with a rubber spatula.
11
Bake in preheated oven until a cake tester inserted into the center comes out clean, 55 to 60 minutes.
12
Let cool in pan for 10 minutes, then invert onto a rack to cool completely.
13
Strawberry Sauce:
14
In a large skillet, cook sugar and butter over low heat until butter has melted, 2 to 3 minutes.
15
Add sliced strawberries, stirring until sauce turns red from the berries.
16
Spoon into center of cake and serve a little with each slice.

883

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups biscuit mix, ½ cup all-purpose flour, ⅛ teaspoon salt, 1 cup granulated sugar, and more.

Yes, Moist Almond Pound Cake With Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Almond Pound Cake With Strawberry Sauce

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