Venetian Orange and Chocolate Cookies Recipe

Name: Venetian Orange and Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs flour; 1 cup Crisco; ½ cup honey; 1 cup sugar; 1 cup milk; 2 oranges, zest of; 1 tablespoon baking soda; 1 teaspoon salt; 2 cups sugar; 1 ¾ cups water; 2 tablespoons cocoa powder

Servings: persons

2 12 lbs flour
1 cup Crisco
½ cup honey
1 cup sugar
1 cup milk
2 oranges, zest of
1 tablespoon baking soda
1 teaspoon salt
2 cups sugar
1 ¾ cups water
2 tablespoons cocoa powder

1
For cookies:.
2
Cream crisco, gradually adding sugar.
3
Stir in honey, milk and orange zest.
4
In a separate bowl sift flour, salt and baking soda.
5
Add wet and dry ingredients, stirring until smooth.
6
Roll into balls approximately 1 T sized each.
7
Bake at 325 degrees approximately 20 minutes, or until cookies are golden brown.
8
Glaze:.
9
Boil sugar and water until syrupy.
10
Add cocoa and continue cooking for 15 minutes.
11
When cookies are cool roll cookies in glaze until lightly coated.
12
Be very careful, as the glaze will be very hot.
13
Set cookies out on a flat surface until glaze has set and cooled.

932

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs flour, 1 cup Crisco, ½ cup honey, 1 cup sugar, and more.

Yes, Venetian Orange and Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venetian Orange and Chocolate Cookies

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