How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Custard?

You need 9 ingredients. The key ingredients include: 1 cup nonfat milk, ¼ cup dry milk, ⅛ teaspoon salt, ½ teaspoon vanilla extract, and more.

Is Rum Custard suitable as baking & desserts?

Yes, Rum Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Custard Recipe

Name: Rum Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup nonfat milk; ¼ cup dry milk; ⅛ teaspoon salt; ½ teaspoon vanilla extract; ½ teaspoon rum extract; 1 egg; 1 ½ teaspoons honey; 1 dash cinnamon; 1 dash nutmeg

Rum Custard – a delicious recipe with nonfat milk, milk, salt, vanilla, rum, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup nonfat milk
¼ cup dry milk
⅛ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon rum extract
1 egg
1 ½ teaspoons honey
1 dash cinnamon
1 dash nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Custard

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