Name: White Velvet Mousse
Yield: 4 servings
Ingredients: 1 Tbsp. hot water; 1/3 cup GENERAL FOODS INTERNATIONAL Vanilla Creme; 2 cups cold milk; 1 pkg. (4-serving size) JELL-O White Chocolate or Vanilla Flavor Instant Pudding; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1 cup fresh raspberries

White Velvet Mousse – a delicious recipe with water, INTERNATIONAL Vanilla Creme, cold milk, fresh raspberries. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 Tbsp. hot water
1/3 cup GENERAL FOODS INTERNATIONAL Vanilla Creme
2 cups cold milk
1 pkg. (4-serving size) JELL-O White Chocolate or Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup fresh raspberries

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Velvet Mousse

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