Very Decadent Chocolate Tart Recipe

Name: Very Decadent Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g plain chocolate cookies; 150 g butter, melted; 3 teaspoons gelatin; 1 tablespoon water; 500 g cream cheese, softened; ½ cup sour cream; ¼ cup caster sugar (superfine sugar); 200 g white chocolate chips, melted; ½ cup desiccated coconut; ¼ cup coconut liqueur; 300 g ferrero rocher white chocolate truffles; 300 g ferrero raffaello chocolate truffles; 50 g dark chocolate, melted

Servings: persons

250 g plain chocolate cookies
150 g butter, melted
3 teaspoons gelatin
1 tablespoon water
500 g cream cheese, softened
½ cup sour cream
¼ cup caster sugar (superfine sugar)
200 g white chocolate chips, melted
½ cup desiccated coconut
¼ cup coconut liqueur
300 g ferrero rocher white chocolate truffles
300 g ferrero raffaello chocolate truffles
50 g dark chocolate, melted

1
Blend or process cookies until finely crushed.
2
Add butter and blend until combined.
3
Press mixture over base and sides of a deep 24cm loose-based flan tin.
4
Cover and refrigerate while making filling.
5
Sprinkle gelatine over water in a heatproof cup.
6
Stand cup in a pan of simmering water and stir until gelatine is dissolved.
7
Cool slightly.
8
Beat softened cream cheese, sour cream and sugar in a large bowl with an electric mixer until smooth.
9
Beat in cooled melted white chocolate and gelatine.
10
Stir in desiccated coconut and coconut liqueur.
11
Pour mixture over cookie base.
12
Arrange chocolates over the filling and then drizzle melted dark chocolate decoratively over the top.
13
Cover and refridgerate until set (about 6 hours or overnight).
14
Ferrero Rocher chocolates are a dark chocolate truffle with nuts in the middle.
15
Ferrero Raffaello are a white chocolate truffle.
16
Other types could be used in their place but make sure you use one light coloured (white chocolate) and one dark for the colour effect.

2304

kcal

Calories

164

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g plain chocolate cookies, 150 g butter, melted, 3 teaspoons gelatin, 1 tablespoon water, and more.

Yes, Very Decadent Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Very Decadent Chocolate Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions