Chocolate Bread Pudding with Easy Vanilla Sauce

1. 1

   Easy Vanilla Sauce: Beat pudding mix and milk with whisk until well blended.

2. 2

   Refrigerate until ready to use.

3. 3

   Chocolate Bread Pudding: Toss bread cubes with butter; spread onto bottom of sheet pan.

4. 4

   Bake in 300 degrees F-convection oven 10 min.

5. 5

   ; cool slightly.

6. 6

   Mix with brownie pieces in large bowl.

7. 7

   Blend eggs, milk, cream, vanilla, cream cheese and sugar in blender.

8. 8

   Pour over brownie mixture; mix lightly.

9. 9

   Let stand 15 min.

10. 10

    Portion 8 oz.

11. 11

    (225 g) into each of 45 (8-oz.

12. 12

    [250-mL]) greased ramekins (or into each of 9 greased ramekins for trial recipe); place on sheet pan.

13. 13

    Bake in 275 degrees F-convection oven 20 min.

14. 14

    or until custards are set.

15. 15

    For each serving: Unmould 1 warm Chocolate Bread Pudding onto plate; top with about 1-1/2 Tbsp.

16. 16

    (22 mL) Easy Vanilla Sauce and 1 (#20) scoop ice cream.

17. 17

    Pipe about 2 Tbsp.

18. 18

    (30 mL) whipped topping next to pudding.

No nutritional information available.

No additional tips available.