How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum-Coconut Pound Cake?

You need 10 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. Crisco, 3 c. sugar, 5 eggs, and more.

Is Rum-Coconut Pound Cake suitable as baking & desserts?

Yes, Rum-Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum-Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum-Coconut Pound Cake Recipe

Name: Rum-Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. Crisco; 3 c. sugar; 5 eggs; 1 tsp. coconut flavoring; 1/4 c. rum; 3 c. flour; 1 tsp. baking powder; 1 c. milk; 1 c. coconut

Rum-Coconut Pound Cake

Eats Now Editorial Team · 1568 kcal · Baking & Desserts

Rum-Coconut Pound Cake – a delicious recipe with margarine, Crisco, sugar, eggs, coconut flavoring, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum-Coconut Pound Cake

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