Antipasti Roulade

1. 1

   Place pastry sheets on cutting board.

2. 2

   Brush with mustard.

3. 3

   Cover evenly with arugula and prosciutto; sprinkle with cheese.

4. 4

   Top with salami and tomatoes.

5. 5

   Roll up to make two rolls (or one roll for trial recipe), starting at one of the long sides of each pastry sheet.

6. 6

   Cut each roll crosswise into 10 slices.

7. 7

   Place, cut-sides down, in parchment paper-lined full sheet pan (or in lined half sheet pan for trial recipe).

8. 8

   Brush evenly with combined egg and water.

9. 9

   Bake in 325 degrees F-convection oven 7 to 10 min.

10. 10

    or until pastry is golden brown and filling is hot.

11. 11

    Serve warm.

No additional tips available.