French Apple-Raisin Sandwiches

1. 1

   In a large baking dish, whisk eggs, milk, and cinnamon.

2. 2

   Set aside.

3. 3

   Place the bread slices in the egg mixture.

4. 4

   Let soak until the egg mixture is completely absorbed into the bread, turning over occasionally, for 1 to 2 minutes.

5. 5

   Heat a griddle over medium low heat.

6. 6

   Add the butter and melt.

7. 7

   Cook the bread on the griddle until brown and heated through, about 2 to 4 minutes per side.

8. 8

   Make 2 sandwiches with the bread and apple pie filling.

9. 9

   Cut each sandwich in half.

10. 10

    Transfer to plates and serve with additional butter.

11. 11

    Top with powered sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.