Warm Chocolate Caramel Pecan Cake Recipe

Name: Warm Chocolate Caramel Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 KRAFT Caramels; 1/2 cup butter or margarine, divided; 1/4 cup milk; 1 cup chopped PLANTERS Pecans; 4 oz. BAKER'S Unsweetened Chocolate; 1 cup sugar; 1 tsp. vanilla; 2 eggs; 1-1/4 cups flour, divided; 1/2 tsp. baking soda; 3/4 cup water

Servings: persons

35 KRAFT Caramels
1/2 cup butter or margarine, divided
1/4 cup milk
1 cup chopped PLANTERS Pecans
4 oz. BAKER'S Unsweetened Chocolate
1 cup sugar
1 tsp. vanilla
2 eggs
1-1/4 cups flour, divided
1/2 tsp. baking soda
3/4 cup water

1
Heat oven to 350 degrees F.
2
Line 9-inch round cake pan with waxed paper; spray with cooking spray.
3
Microwave caramels, 2 Tbsp.
4
butter and milk in microwaveable bowl on HIGH 2 to 2-1/2 min.
5
or until caramels are completely melted, stirring after each minute.
6
Stir in nuts.
7
Pour into prepared pan.
8
Microwave chocolate and remaining butter in large microwaveable bowl on HIGH 2 min.
9
or until butter is melted.
10
Stir with whisk until chocolate is completely melted.
11
Stir in sugar and vanilla.
12
Add eggs, 1 at a time, beating well after each addition.
13
Add 1/4 cup flour and baking soda; mix well.
14
Add remaining flour alternately with water, beating until blended after each addition.
15
Pour evenly over caramel mixture in pan.
16
Bake 35 to 40 min.
17
or until toothpick inserted in center comes out clean.
18
Cool in pan 5 min.
19
; invert onto serving plate.
20
Let stand 1 min.
21
; remove pan.
22
Spoon any remaining caramel mixture over top of cake.
23
Serve warm.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 35 KRAFT Caramels, 1/2 cup butter or margarine, divided, 1/4 cup milk, 1 cup chopped PLANTERS Pecans, and more.

Yes, Warm Chocolate Caramel Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Chocolate Caramel Pecan Cake

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