Rum Chocolate (Cold)

1. 1

   Use a measuring cup to measure the cream, chocolate, crushed ice and dark rum, pour into a mixer in that order, and blend.

2. 2

   You can add some vanilla ice cream if you like.

3. 3

   Pour a little cream into a round bottomed glass.

4. 4

   Drizzle chocolate syrup around the inside of the glass.

5. 5

   When the mixture has become smooth and sherbet-like, stop the blender and pour into the glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.