Sweet Potato Mash

1. 1

   Preheat the oven to 180u00b0C/350u00b0F/gas 4.

2. 2

   Prick the sweet potatoes with a fork and place on an oven tray with the unpeeled cloves of garlic, and bake for 1 hour or until tender. Remove from the oven and set aside for 15 minutes, or until cool enough to handle.

3. 3

   Cut the potatoes in half and scoop out the flesh into a large bowl. Squeeze the cloves of garlic from their skin and add them to the potato flesh.

4. 4

   Stir in the honey and unsalted butter, milk and salt to taste, and mash the potatoes until there are no lumps and the consistency is creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.