How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Carrots?

You need 6 ingredients. The key ingredients include: 1 lb baby carrots, 1/2 cup water, 1/4 cup jellied cranberry sauce, 2 tablespoons light margarine or 1 tablespoon margarine, and more.

Is Cranberry Carrots suitable as general?

Yes, Cranberry Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Carrots Recipe

Name: Cranberry Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby carrots; 1/2 cup water; 1/4 cup jellied cranberry sauce; 2 tablespoons light margarine or 1 tablespoon margarine; 1/4 teaspoon cinnamon; 1/2 teaspoon orange rind

Cranberry Carrots – a delicious recipe with baby carrots, water, cranberry sauce, light margarine, cinnamon, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb baby carrots
1/2 cup water
1/4 cup jellied cranberry sauce
2 tablespoons light margarine or 1 tablespoon margarine
1/4 teaspoon cinnamon
1/2 teaspoon orange rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

Eats Now Editorial Team

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