Chop Suey Loaf Recipe

Name: Chop Suey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shortening; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups flour, sifted; 1/4 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 orange, juice of, plus water to make 3/4 cup liquid; 1/2 cup chopped raisins; 1/2 cup chopped candied cherry; 1/2 cup chopped walnuts

Servings: persons

2 tablespoons shortening
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups flour, sifted
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 orange, juice of, plus water to make 3/4 cup liquid
1/2 cup chopped raisins
1/2 cup chopped candied cherry
1/2 cup chopped walnuts

1
Cream shortening, add sugar and beat well.
2
Add beaten egg and vanilla.
3
Sift together dry ingredients and add alternately with liquid to egg mixture, beginning and ending with flour mixture.
4
Stir, do not beat, then add fruit and nuts which have been dusted with flour (this will distribute them more evenly).
5
Pour into greased loaf pan and bake at 350u00b0 for 1 1/4 hours or until done.
6
When loaf is cool, drizzle with a glaze made with confectioners sugar and milk.

560

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons shortening, 1 cup sugar, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, Chop Suey Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Loaf

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