How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cake?

You need 7 ingredients. The key ingredients include: 1/2 c. pecans, chopped, 1 yellow Duncan Hines cake mix, 1 (3/4 oz.) pkg. instant vanilla pudding mix, 1/2 c. light rum, and more.

Is Rum Cake suitable as baking & desserts?

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Cake Recipe – Eats Now

Name: Rum Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. pecans, chopped; 1 yellow Duncan Hines cake mix; 1 (3/4 oz.) pkg. instant vanilla pudding mix; 1/2 c. light rum; 1/2 c. water; 1/2 c. vegetable oil; 4 eggs

Rum Cake – a delicious recipe with pecans, cake, instant vanilla pudding mix, light rum, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. pecans, chopped
1 yellow Duncan Hines cake mix
1 (3/4 oz.) pkg. instant vanilla pudding mix
1/2 c. light rum
1/2 c. water
1/2 c. vegetable oil
4 eggs

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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