Coconut Pandan Rice Custard

1. 1

   Mix eggs, sugar and salt until well-combined.

2. 2

   Stir in hot milk slowly, gradually incorporating.

3. 3

   Stir in coconut milk.

4. 4

   Add rice and pandan essence and mix well.

5. 5

   Pour mixture into baking dish.

6. 6

   Sprinkle cinnamon on top and dot with cut squares of butter.

7. 7

   Place dish into a deeper pan (to make a waterbath) and place into a 150C oven.

8. 8

   With the dish in the oven, pour boiling water into the outer pan to create a bain marie (it should be about 1/3 to 1/2 the way up the baking dish height).

9. 9

   Bake at 150C for about 60-90 minutes taking care not to overcook (the middle should be set but slightly wobbly).

* Per serving · 4 servings · Values may vary.

No additional tips available.