Easy Chocolate Ice Cream

1. 1

   Place cocoa and sugars in a bowl and combine well.

2. 2

   Add the whole milk and mix with a mixer until cocoa and sugars are dissolved ~ 1 to 2 minutes.

3. 3

   Stir in the heavy cream and vanilla.

4. 4

   If not freezing immediately, cover and refrigerate until ready to use.

5. 5

   Turn on ice cream machine and pour mixture into freezer bowl.

6. 6

   Let the machine mix until thickened ~ about 25-35 minutes.

7. 7

   The ice cream will be soft and creamy.

8. 8

   If you like firmer ice cream, transfer ice cream to an airtight container and freeze for approximately 2 hours.

9. 9

   Remove from the freezer 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.