Rum Cake

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1/2 c. shortening; 3 c. sugar; 5 eggs; 1 tsp. rum extract; 1 tsp. coconut extract; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. milk; 3 c. cake flour

Eats Now Editorial Team · 1973 kcal · Baking & Desserts

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Rum Cake – a delicious recipe with butter, shortening, sugar, eggs, rum, coconut extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
1 tsp. rum extract
1 tsp. coconut extract
1/2 tsp. salt
1 tsp. baking powder
1 c. milk
3 c. cake flour

1
Cream together butter, shortening and sugar.
2
Add eggs one at a time, beating well after each.
3
Add milk, dry ingredients and extracts.
4
Beat well.
5
Bake in greased and floured tube or Bundt pan for 1 1/2 hours at 350u00b0.

1973

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks butter, 1/2 c. shortening, 3 c. sugar, 5 eggs, and more.

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1973 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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