Bake this irresistible Peach Melba at home. Made with frozen pound cake, peach halves, raspberry preserves and vanilla ice cream. Easy step-by-step inst…
This Peach Melba relies on simple, everyday ingredients such as sara lee frozen pound cake, large can peach halves, cool whip and jar raspberry preserves. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Melba delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026