How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Melba?

You need 6 ingredients. The key ingredients include: 1 Sara Lee frozen pound cake, 1 large can peach halves, Cool Whip, 1 jar raspberry preserves, and more.

Is Peach Melba suitable as baking & desserts?

Yes, Peach Melba falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Melba?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Melba Recipe

Name: Peach Melba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sara Lee frozen pound cake; 1 large can peach halves; Cool Whip; 1 jar raspberry preserves; 1/2 gal. vanilla ice cream; cherries

Peach Melba – a delicious recipe with frozen pound cake, peach halves, raspberry preserves, vanilla ice cream, cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Sara Lee frozen pound cake
1 large can peach halves
Cool Whip
1 jar raspberry preserves
1/2 gal. vanilla ice cream
cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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