How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake Pie?

You need 5 ingredients. The key ingredients include: 2 (8 oz.) cream cheese, 1 (14 oz.) Eagle Brand, 1/2 c. lemon juice, 2 tsp. grated lemon rind, and more.

Is Lemon Cheesecake Pie suitable as baking & desserts?

Yes, Lemon Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Pie Recipe

Name: Lemon Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cream cheese; 1 (14 oz.) Eagle Brand; 1/2 c. lemon juice; 2 tsp. grated lemon rind; 1 tsp. vanilla

Lemon Cheesecake Pie – a delicious recipe with cream cheese, lemon juice, lemon rind, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) cream cheese
1 (14 oz.) Eagle Brand
1/2 c. lemon juice
2 tsp. grated lemon rind
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cheesecake Pie

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