*Rum Buns

1. 1

   Prepare roll mix as directed on package.

2. 2

   After first rising, roll dough into a 10 x 12-inch rectangle.

3. 3

   Combine rum extract, powdered sugar and water; mix until smooth.

4. 4

   Spread soft butter and half of the powdered sugar mixture over the dough.

5. 5

   Sprinkle with cinnamon.

6. 6

   Roll as jelly roll, starting with long side.

7. 7

   Cut in 18 (1-inch) slices.

No additional tips available.