Try this homemade Ahinosalata (Sea Urchin Roe Meze) recipe the whole family will love. Made with olive oil, lemon juice, crusty bread and urchin roe. Ea…
This Ahinosalata (Sea Urchin Roe Meze) relies on simple, everyday ingredients such as fresh lemon juice (only!) and crusty bread, for dunking. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026