How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahinosalata (Sea Urchin Roe Meze)?

You need 4 ingredients. The key ingredients include: 2 tablespoons finest quality extra virgin olive oil, 1 tablespoon fresh lemon juice (only!), crusty bread, for dunking, sea urchin roe, from five female sea urchins.

Is Ahinosalata (Sea Urchin Roe Meze) suitable as general?

Yes, Ahinosalata (Sea Urchin Roe Meze) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ahinosalata (Sea Urchin Roe Meze)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahinosalata (Sea Urchin Roe Meze) Recipe

Name: Ahinosalata (Sea Urchin Roe Meze)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finest quality extra virgin olive oil; 1 tablespoon fresh lemon juice (only!); crusty bread, for dunking; sea urchin roe, from five female sea urchins

Ahinosalata (Sea Urchin Roe Meze) – a delicious recipe with olive oil, lemon juice, crusty bread, urchin roe. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons finest quality extra virgin olive oil
1 tablespoon fresh lemon juice (only!)
crusty bread, for dunking
sea urchin roe, from five female sea urchins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

Eats Now Editorial Team

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Ahinosalata (Sea Urchin Roe Meze)

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